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Gluten Free Dutch Babies

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Course Breakfast
Servings 6 people

Equipment

  • 1 mixing bowl
  • 1 measuring cup
  • 1 measuring spoon
  • 1 hand mixer
  • 1 12" cast iron pan

Ingredients
  

  • 1/4 cup butter (half a stick)
  • 1 cup whole milk
  • 6 large eggs
  • 1/4 cup maple syrup (optional, but highly recommend)
  • 1 tsp vanilla
  • 1 tsp. salt
  • 1 cup freshly milled oat flour
  • 3 tbsp arrowroot powder

Instructions
 

  • Preheat oven to 400° and melt the butter in a 12" cast iron while the oven comes to temperature.
  • Using a hand mixer or blender, mix the milk, eggs, maple syrup, and vanilla in a medium size bowl, and then add in the flour, arrowroot powder, and salt, and mix until smooth.
  • Pour the batter into the melted butter in the cast iron, and bake for 20 minutes. Serve hot with your favorite toppings.